Istria is the biggest Croatian peninsula and one of the best tourist destinations. Here you will find everything you wished for in a vacation - the grandeur of nature and the benefits for those looking for relaxation, cultural events and festivals, sports and music events for those who do not want to miss anything.
Explore the wine roads of Istria, taste the renowned Malvasia and Teran in an authentic setting, participate in the olive harvest in the fall, or simply try one of the best olive oils in the world. The hosts will be happy to boast numerous awards, which in international exhibitions proverbially end up in the hands of Istrian winemakers, olive and truffle. The latter will surely be happy to show you how they, with the help of their dogs, find these hidden gems in the forests of Istria. You can taste them in many restaurants throughout Istria, together with renowned šurlice pasta, asparagus and many other specialties of the Istrian cuisine.
Buje is located in the northwestern Istria, 13 km from Umag and the same distance from the sea. The velvety hills were settled during the Bronze Age. Here Histris built their prehistoric settlements, Roman colonies. One of the most beautiful vistas of green Istria is adorned sometimes imposing medieval castle on a steep hill Momjan. It has one of the most famous wine roads in Croatia with up to 23 well-known producers of wine, and a pleasure to explore and roads of olive oil in which to learn all about the production and processing of this famous fruit, with a commemorative tasting.
Thanks to the many sources of water Momjan was inhabited in prehistoric times, they are talking about and found in caves Cingarela. Momjan affects a wide area with several small hamlets. The diversity of the landscape you will meet the best excursions and walks in Momjan area in the suggestive atmosphere of harmony of man and nature. Apart from Malvasia, Muscat vineyards provide high quality.
Hunting tourism favors a large selection of game - there are pheasants, roe deer, wild boar, etc. Catering leaning on traditional local cuisine and great opportunities and the development of rural tourism.